CrumbScience Guides
A curated collection of articles to help you master the art and science of baking. From fundamental concepts to advanced techniques, find the knowledge you need to elevate your bread.
Fundamental
Sourdough Starter 101
Learn to create and maintain a healthy, active sourdough starter from scratch.
Fundamental
The Importance of Dough Temperature
Learn why temperature is the most critical variable in fermentation and how to control it.
Fundamental
Understanding Bulk Fermentation
Learn what happens during the “first rise” and how to know when it's perfectly done.
Fundamental
Understanding Baker's Percentage
Decode bread formulas and learn to scale any recipe with confidence.
Fundamental
Beginner's Guide to Shaping
Learn to shape boules and bâtards to improve oven spring and achieve a uniform crumb.
Advanced
The Art of the Cold Proof
Unlock deeper flavor and baking flexibility by proofing your dough in the refrigerator.
Advanced
Mastering High-Hydration Dough
Techniques for handling wet, sticky doughs to achieve a light and airy open crumb.
Advanced
Decorative Scoring & Stenciling
Turn your loaves into works of art with advanced scoring patterns and flour stenciling.
Advanced
Baking with Alternative Grains
Incorporate grains like Spelt, Rye, and Einkorn for unique flavors and textures.